May 18, 2008

Chicken in Scallion and Ginger Sauce

½ cup chicken broth
3 tablespoons low-sodium soy sauce
2 teaspoons sesame oil
¼ cup finely chopped green onion
1 teaspoon freshly grated ginger
1 teaspoon finely chopped garlic
1 pound chicken breasts

Preheat the oven to 400F. Mix the broth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the chicken in an ovenproof casserole dish or pan. Drizzle the marinade over the chicken and bake until chicken is cooked through. Flip chicken once during cooking time.

The chicken will developed a stronger taste if it marinated in the sauce in the fridge for a few hours. This recipe is also good with fish.

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