For Thanksgiving Day last year, I decided to liven up my rolls.
I used Black Peppercorns for the eyes and shaped the body and face to look like a turkey. Then, I fanned out the other balls of dough to look like the feathers. I gave each ball of dough enough room for them to rise.
Next time I'll put the feet on top of the turkey body as if the turkey is sitting down.
Spread some butter on the rolls and now you have a fun way to display your rolls!
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