Tomato Parmesan Crostini

This is just one of those recipes you have to share!  Mouth Watering DELICIOUS!!  The recipe calls for bread, unfortunately, I didn't take a picture when I made this recipe with the baguette.  The mushrooms and Triscuits were a good substitute but they couldn't match up to the flavor of the baguette!  I also used fresh basil and dried basil and the fresh was much better. ENJOY!!!!


Tomato Parmesan Crostini

4-5 plum, roma, or campari tomatoes
2-3 garlic cloves minced, or 2-3 tsp. minced garlic from jar
2 T. chopped fresh basil (or 2 tsp. dried)
1/4 c. olive oil
salt and pepper to taste
1/2 c. grated fresh Parmesan1/2 c. mayonnaise
 bread of choice: I use a french baguette, sliced 1/2 " rounds

Combine tomatoes, garlic, basil, oil and salt & pepper in bowl and mix well. Set aside

Mix parmesan cheese and mayo in a small bowl and spread on each bread round.

Place rounds on baking sheet and top each with spoonful of tomato mixture.  

Bake at 400*F for 10 minutes or until bubbly.  


Thanks Leslie for sharing with me!