September 15, 2010

Tomato Parmesan Crostini

This is just one of those recipes you have to share!  Mouth Watering DELICIOUS!!  The recipe calls for bread, unfortunately, I didn't take a picture when I made this recipe with the baguette.  The mushrooms and Triscuits were a good substitute but they couldn't match up to the flavor of the baguette!  I also used fresh basil and dried basil and the fresh was much better. ENJOY!!!!

Tomato Parmesan Crostini

4-5 plum, roma, or campari tomatoes
2-3 garlic cloves minced, or 2-3 tsp. minced garlic from jar
2 T. chopped fresh basil (or 2 tsp. dried)
1/4 c. olive oil
salt and pepper to taste
1/2 c. grated fresh Parmesan1/2 c. mayonnaise
 bread of choice: I use a french baguette, sliced 1/2 " rounds

Combine tomatoes, garlic, basil, oil and salt & pepper in bowl and mix well. Set aside

Mix parmesan cheese and mayo in a small bowl and spread on each bread round.

Place rounds on baking sheet and top each with spoonful of tomato mixture.  

Bake at 400*F for 10 minutes or until bubbly.  

Thanks Leslie for sharing with me!


Anonymous said...

I'd definitely try the mushroom one, they look fab!

A Little Bit of Everything! said...

Looks divine!

Envy My Cooking said...

Um these look so yummy! were new followers. We would love to feature this if possible? Email us and all you have to do is send this picture in with the recipe and will make it into a post.! Come check out our site

Lorie said...

It sounds amazing!!

Leslie said...

Glad you like the recipe so much, I know I am a HUGE fan of it. But it's a little dangerous to make. I remember I made it for someone's baby shower but I never ended up making it there and I ate the whole batch BY MYSELF!! ha.